Food NewsThis is where you will find everything that I come across from articles, posts, news and emails, that relate to Food News and the health effects that can be caused by food. Some of this information is quoted, re-posted or re-written to make it available and understandable for everyone who reads it. There are some very strange food facts out there and I will try to cover those that are the most informative and useful, with the foods we eat today.
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Awesome Food Health News from a leading expert in natural health information, news and products! Great resources to help aid you in educating yourself on the effects of food any your body, mind and overall health!
*Note: As I find other interesting articles from Dr. Mercola, I will post below a link here directly to that article! See a video from Dr. Mercola all about his vision and practice of natural health services! Click Here for the video! |
Hidden "Agent Orange" Chemical They Want to Sneak into Your FoodPosted By:
Dr. Mercola | February 12 2012 | 30,025 Click Here to read this article! Big Sugar details the not so sweet history of the sugar industry, from its early days of slave labor, to modern times with its increasingly detrimental environmental effects and political manipulation aimed at protecting
its financial interests at any cost. Watch this video! |
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Sidestep These Veggies - Even if They're Organic Posted By:
Dr. Mercola | February 08 2012 | 358,373 views WOW! You really do learn something new everyday! I did not know this! Click Here to read this article! Don't Eat it: Linked to Cancer and Gets into Your Blood Posted By:
Dr. Mercola | February 07 2012 | 256,514 views This article is an excellent article on foods, GMO's and the health effects that relate to us all! I say NO GMO'S! Click Here to read this article! Be sure to check out their: Food and Recipes Center for some really great recipes and food information!
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Onion and Mayo - Get the Facts!
I already had heard all about the onions and have even tried it myself, which DOES WORK, and I now never keep an onion that is sliced, except to use for disinfecting viruses and germs! The second part of the article is very interesting news on Mayonnaise and the bad rap that it always gets, when in fact..... Read on and discover the food information that can help you to stay healthy and food happy!
The following is quoted and copied from an email that I received sometime ago and recently came across in searching for other food news.
This is important and valuable food news information for you and everyone you know! The "old wives tales" are not always correct!
In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu. Many of the farmers and their family had contracted it and many died.
The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.
Now, I heard this story from my hairdresser in AZ. She said that several years ago many of her employees were coming down with the flu and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work.. Try it and see what happens. We did it last year and we never got the flu.
Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:
Thanks for the reminder. I don't know about the farmer’s story. But, I do know that I contacted pneumonia and needless to say I was very ill.
I came across an article that said to cut both ends off an onion put it into an empty jar...placing the jar next to the sick patient at night.
It said the onion would be black in the morning from the germs. Sure enough it happened just like that. The onion was a mess and I began to feel better. Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago.
They have powerful antibacterial, antiseptic properties.
This is the other note.
Lots of times when we have stomach problems we don't know what to blame. Maybe it's the onions that are to blame. Onions absorb bacteria is the reason they are so good at preventing us from getting colds and flu's and is the very reason we shouldn't eat an onion that has been sitting for a time after it has been cut open.
LEFT OVER ONIONS ARE POISONOUS!
I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise.. Mullins is huge, and is owned by 11 brothers and sisters in the Mullins family. My friend, Jeanne, is the CEO.
Questions about food poisoning came up, and I wanted to share what I learned from a chemist.
The guy who gave us our tour is named Ed. He's one of the brothers Ed is a chemistry expert and is involved in developing most of the sauce formula. He's even developed sauce formula for McDonald's.
Keep in mind that Ed is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially- made Mayo is completely safe.
"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the quaint essential picnic, with the bowl of potato salad sitting on the table and how everyone blames the mayonnaise when someone gets sick.
Ed says that! when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade Mayo) that spoils in the outdoors. It's probably the onions, and if not the onions, it's the POTATOES.
He explained, onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion..
He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.
It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!) Ed says if you take the leftover onion and cook it like crazy you'll Probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.
Also, Dogs should never eat onions. Their stomachs cannot metabolize onions. Please pass this information on!
Please remember it is dangerous to cut an onion and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.
I already had heard all about the onions and have even tried it myself, which DOES WORK, and I now never keep an onion that is sliced, except to use for disinfecting viruses and germs! The second part of the article is very interesting news on Mayonnaise and the bad rap that it always gets, when in fact..... Read on and discover the food information that can help you to stay healthy and food happy!
The following is quoted and copied from an email that I received sometime ago and recently came across in searching for other food news.
This is important and valuable food news information for you and everyone you know! The "old wives tales" are not always correct!
In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu. Many of the farmers and their family had contracted it and many died.
The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.
Now, I heard this story from my hairdresser in AZ. She said that several years ago many of her employees were coming down with the flu and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work.. Try it and see what happens. We did it last year and we never got the flu.
Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:
Thanks for the reminder. I don't know about the farmer’s story. But, I do know that I contacted pneumonia and needless to say I was very ill.
I came across an article that said to cut both ends off an onion put it into an empty jar...placing the jar next to the sick patient at night.
It said the onion would be black in the morning from the germs. Sure enough it happened just like that. The onion was a mess and I began to feel better. Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago.
They have powerful antibacterial, antiseptic properties.
This is the other note.
Lots of times when we have stomach problems we don't know what to blame. Maybe it's the onions that are to blame. Onions absorb bacteria is the reason they are so good at preventing us from getting colds and flu's and is the very reason we shouldn't eat an onion that has been sitting for a time after it has been cut open.
LEFT OVER ONIONS ARE POISONOUS!
I had the wonderful privilege of touring Mullins Food Products, Makers of mayonnaise.. Mullins is huge, and is owned by 11 brothers and sisters in the Mullins family. My friend, Jeanne, is the CEO.
Questions about food poisoning came up, and I wanted to share what I learned from a chemist.
The guy who gave us our tour is named Ed. He's one of the brothers Ed is a chemistry expert and is involved in developing most of the sauce formula. He's even developed sauce formula for McDonald's.
Keep in mind that Ed is a food chemistry whiz. During the tour, someone asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you. Ed said that all commercially- made Mayo is completely safe.
"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the quaint essential picnic, with the bowl of potato salad sitting on the table and how everyone blames the mayonnaise when someone gets sick.
Ed says that! when food poisoning is reported, the first thing the officials look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?). Ed says it's not the mayonnaise (as long as it's not homemade Mayo) that spoils in the outdoors. It's probably the onions, and if not the onions, it's the POTATOES.
He explained, onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion..
He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator.
It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your hotdogs at the baseball park!) Ed says if you take the leftover onion and cook it like crazy you'll Probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble. Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.
Also, Dogs should never eat onions. Their stomachs cannot metabolize onions. Please pass this information on!
Please remember it is dangerous to cut an onion and try to use it to cook the next day, it becomes highly poisonous for even a single night and creates toxic bacteria which may cause adverse stomach infections because of excess bile secretions and even food poisoning.
Just click the link above or click on the recipe box!
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